Wholemeal flour, rye flour, wheat, & bran, liquid sourdough, water, salt, yeast, 24 hours of slow fermentation, sunflower seeds.

Wheat flour, rye flour, sesame seeds, brown flax seeds, yellow flax seeds, buckwheat seeds, millet seeds, sunflower seeds, liquid sourdough starter, water, salt, yeast. 24 hours of slow fermentation before baking.

Wholemeal flour, rye flour, wheat flour, bran, liquid sourdough starter, water, salt, yeast, 24 hours of slow fermentation, pumpkin seeds

Traditional French flour, flax, bran, liquid sourdough, water, salt. Slow fermentation 24 hours before baking.

French traditional flour with red label, liquid sourdough, salt, poppy seeds, 24h slow fermentation.

Rye flour - French tradition red label, Maltese wheat, Sesame, brown flax, yellow flax millet, liquid sourdough, salt. Fermentation, before cooking. 24h slow fermentation.

Chistera flour - sourdough, salt, fermented dough - kneading - mixing.

Mixed seeds, buckwheat flour, japonica rice flour, may contain traces of soy

Certified stone-ground wheat flour, rye flour, spelt flour, oat flakes, sunflower seeds, millet, flax, egg yolk, sesame seeds, wheat bran, sourdough

Liquefied sourdough - yeast, fermented dough, Tradition, old flour, Bavarian cream, irex seed, water

Spelt flour - Water - Butter - Salt - Hard sourdough starter

Certified stone-ground wheat flour, rye flour, spelt flour, oat flakes, sunflower seeds, millet, flax, yolk, sesame, and wheat bran, sourdough, apricots, strawberries, peach, pistachio, walnut, liquid cranberry, water, salt, yeast.

Traditional French flour (Label Rouge), liquid sourdough starter, salt, 24-hour slow fermentation. Seeds

Rye flour, bran flour, traditional flour, wholemeal flour, liquid sourdough starter, salt, water. 24 hours slow fermentation before baking.

French traditional red label flour, liquid sourdough, salt, 24h slow fermentation, sprinkled with black pepper and salt.

French traditional flour with red label, liquid sourdough starter, salt, 24h slow fermentation.

Traditional French flour with red label, liquid sourdough starter, salt, 24 hours of slow fermentation.

French traditional flour with red label, liquid sourdough starter, salt, 24h slow fermentation.

4.5 kg of Terron flour, 2.970 liters of water