







Menu

THE CONTEMPORARIES
CHOCOLATES
Hazelnut daquoise biscuit, praline crunch / Hazelnut feuilletine, dark chocolate mousse (75% Sao Palmé), milk chocolate mousse (40% Jivara)

Shortcrust pastry, almond & pecan cream, salted butter caramel, organic Madagascar vanilla ganache, pecan praline

Chocolate shortbread, financier biscuit & hazelnut praline, gianduja mousse, hazelnut crumble







FRUIT
Almond biscuit, creamy vanilla, strawberry compote, fresh strawberries, chocolate border. Available only in a 6-person size.

Hazelnut crumble, gingerbread biscuit and mousse, citrus compote

Almond macaron biscuit, vanilla Bavarian cream, raspberry jelly coulis

Coconut dacquoise, coconut/lime crisp, Tahitian organic vanilla, mango & wild pepper cream

Chestnut crumble and biscuit, chestnut cream, blueberry compote, fromage blanc mousse, red berry cream





Our Creations - Large Pieces
At Petits Gâteaux, pastry tradition meets creativity. We create refined pastries, crafted with exacting standards and expertise, to enhance all your gourmet moments.









